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Dosa Varieties That Bring Flavor and Tradition Together

Taste authentic dosa varieties made with crisp texture and rich flavor. Explore recipes that reflect true South Indian culinary culture.

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Authentic Dosa Varieties Crafted for You

FROM OUR MASTER CHEF

Onion Rava Dosa

Crispy and thin dosa made with semolina and onions, served hot with tangy coconut chutney.

 

Instant Dosa

Paneer Masala Dosa​

Soft paneer cubes blended with Indian spices, wrapped in a golden dosa for a perfect fusion delight.

Cheese Burst Dosa

A fusion twist loaded with melted cheese, offering a creamy and indulgent flavor with every bite.

Discover the Authentic Story of Dosa Delights

Taste Our Tradition

At Dosae, we bring you a wide range of dosa varieties crafted with love, tradition, and fresh ingredients. From crispy masala dosa to innovative fusion-style creations, every bite reflects the rich taste of South India. Experience authentic flavors that beautifully connect heritage with modern taste.

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Tasty Menu Today

CHEF SELECTION

Dinner

  • Medu Vada2 $

Crispy lentil fritters served with

coconut chutney.

  • Rava Onion Dosa3 $

Thin, crispy dosa with onion &

semolina batter.

  • Vegetable Sambar Rice4 $

Rice cooked with tangy tamarind

lentil broth.

  • Masala Dosa4 $

Golden dosa filled with spiced

potato curry.

Breakfast

  • Steamed Idli5 $

Soft & fluffy rice cakes served with

chutney & sambar.

  • Plain Dosa3 $

Classic golden dosa with

chutney & sambar.

  • Onion Uttapam4 $

Thick dosa topped with

onions & chilies.

  • Upma2 $

Semolina cooked with spices

& vegetables.

FULL MENU
Gourmet vegetarian meal with fresh guacamole dip generated by artificial intelligence

South Indian Main Course Delights

CHEF SELECTION

Relish authentic South Indian flavors with wholesome

dosa varieties, rice, and curries.

Instant Dosa
  • Mysore Masala Dosa3 $

Crispy dosa with spicy chutney base & potato masala.

Sambar Rice
  • Sambar Rice4 $

Rice cooked with lentils, tamarind & spices, served with papad.

Vegetable Kurma
  • Vegetable Kurma2 $

Mixed vegetables slow-cooked in a coconut-spice base.

Appam with Stew
  • Appam with Stew2 $

Soft, lacy appams served with coconut milk stew.

Taste the Magic of Dosa Varieties

INGREDIENTS

Experience the charm of traditional and modern dosa varieties crafted with love and fresh ingredients. Whether you prefer spicy, savory, or light, our dosas bring authentic South Indian flavors to every bite.

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Gourmet vegetarian meal with fresh guacamole dip generated by artificial intelligence

Meet Our Chefs

PROFESSIONAL COOK TEAM

Our chefs master every traditional dosa recipe with passion and precision. Blending authentic South Indian

flavors with creativity, they serve dosas rich in taste and tradition.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Deepanshu Choudhary

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Kishan Prajapat

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Frequently Asked Questions

While common types of dosa include masala dosa, plain dosa, rava dosa, onion dosa, and set dosa—each with distinct flavors and textures—dosa can have either crispy golden textures or soft fluffy textures that are characteristic of South Indian food worldwide.

A simple dosa recipe begins with soaking rice and urad dal, grinding them into a smooth batter, and letting it ferment overnight. Fermentation gives a mild tanginess to the dosa, as well as all the positives of fermentation, making it a light, nutritious, and easily digestible food. Dosas are best when served hot off the tawa at the point of golden crispness as part of a meal with coconut chutney and warm sambar.

Crispy dosas, crispy dosas, crispy dosas—the only way that dosa can be made crispy is with the right batter that is fermented correctly and the right cooking method. The dosa batter, in the thickest sense, is the product of fermented rice and urad dal, or black gram, which forms air and imparts it the light, airy consistency through evaporation. The batter is then spread thinly over a hot griddle or pan, resulting in a golden and crunchy exterior while maintaining a soft yet crispy middle that has great flavor.

South Indian fare has many dosas in different flavors, styles, and textures. Even though the plain dosa is the most widely prepared and consumed dosa, there are several dosas: the masala dosa, the rava dosa, the paper dosa, the set dosa, the onion dosa, etc. There are at least 15–20 different dosas, including many other regional variations, with different ingredients and ways of preparation that make them delicious and unique.

Of course! Dosa is a great dinner option because it is light, nutritious, and easy to digest. Dosa is a fermented dish made from rice and lentils, a great combination of carbs and proteins, and is light in density. So you won’t feel stuffed afterward. Dosa and sambar, along with chutneys, can make a decent meal. Of course, dosa can be made in many different ways, and it’s just a fun option to keep things exciting. You can try out different masala dosa varieties as well, which can add a lot of flavor and texture, thus making it more filling and delectable overall.